How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Stuffed Peppers?

You need 5 ingredients. The key ingredients include: 1 package knorr rice side cheddar broccoli, 2 cups water, 1 tablespoon I Can't Believe It's Not Butter!(R) Spread, 1/2 pound ground beef, and more.

Is Rice-Stuffed Peppers suitable as meat & poultry?

Yes, Rice-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Peppers Recipe

Name: Rice-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package knorr rice side cheddar broccoli; 2 cups water; 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1/2 pound ground beef; 2 red bell pepper, sliced

Rice-Stuffed Peppers – a delicious recipe with cheddar broccoli, water, I, ground beef, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package knorr rice side cheddar broccoli
2 cups water
1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1/2 pound ground beef
2 red bell pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Stuffed Peppers

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