How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Stuffed Peppers?

You need 5 ingredients. The key ingredients include: 4 to 6 large green peppers, stems and seeds removed and parboiled for 5 minutes (drain), 2 c. cooked rice, 1 small minced onion, 1 lb. Neeses sausage, fully cooked, and more.

Is Rice-Stuffed Peppers suitable as meat & poultry?

Yes, Rice-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Peppers Recipe

Name: Rice-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large green peppers, stems and seeds removed and parboiled for 5 minutes (drain); 2 c. cooked rice; 1 small minced onion; 1 lb. Neeses sausage, fully cooked; 1 c. shredded Cheddar cheese

Rice-Stuffed Peppers – a delicious recipe with green peppers, rice, onion, sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 large green peppers, stems and seeds removed and parboiled for 5 minutes (drain)
2 c. cooked rice
1 small minced onion
1 lb. Neeses sausage, fully cooked
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Stuffed Peppers

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