Rice Stuffed Mushrooms Recipe

Name: Rice Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 medium mushrooms, about half of the stems from the mushroom, finely minced; 2 tablespoons olive oil; 1 medium yellow onion, finely minced; 3 -4 garlic cloves, finely minced; 12 celery rib, finely minced; 12 red sweet bell pepper, finely minced; 1 teaspoon dried herbs (Italian seasoning); ½ cup beef stock or ½ cup chicken stock or ½ cup vegetable stock; 1 cup cooked rice; 2 egg whites; ¼ cup fresh parsley; salt; fresh coarse ground black pepper; parmesan cheese

Servings: persons

10 -12 medium mushrooms, about half of the stems from the mushroom, finely minced
2 tablespoons olive oil
1 medium yellow onion, finely minced
3 -4 garlic cloves, finely minced
12 celery rib, finely minced
12 red sweet bell pepper, finely minced
1 teaspoon dried herbs (Italian seasoning)
½ cup beef stock or ½ cup chicken stock or ½ cup vegetable stock
1 cup cooked rice
2 egg whites
¼ cup fresh parsley
salt
fresh coarse ground black pepper
parmesan cheese

1
Brush the mushrooms lightly and remove the stems.
2
Heat the olive oil in a heavy skillet and gently saute the vegetables and herbs until beginning to caramelize.
3
Deglaze the pan with the stock and continue to simmer the vegetables until softish but not dead.
4
Remove from heat and add the cooked rice.
5
When cool, add the egg-whites and parsley.
6
Season to taste with salt and pepper.
7
Pack into the mushroom caps and sprinkle lightly with Parmesan.
8
Put into a preheated 340F oven until lightly browned and the cheese is melted.
9
Serve hot.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 -12 medium mushrooms, about half of the stems from the mushroom, finely minced, 2 tablespoons olive oil, 1 medium yellow onion, finely minced, 3 -4 garlic cloves, finely minced, and more.

Yes, Rice Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffed Mushrooms

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