Rice-Stuffed Cornish Hens

1. 1

   In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat.

2. 2

   Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well.

3. 3

   Stuff hens.

4. 4

   Place on a rack in alarge shallow baking pan.

5. 5

   Soften remaining butter; rub over sins.

6. 6

   Bake, uncovered at 375F for 1 hour or until the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.