How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stick and Buddha Vegetable Salad?

You need 18 ingredients. The key ingredients include: ⅓ cup fish sauce, ¼ cup rice vinegar, unseasoned or, ¼ cup juice fresh lime juice, 1 tablespoon sesame oil, and more.

Is Rice Stick and Buddha Vegetable Salad suitable as salads?

Yes, Rice Stick and Buddha Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Stick and Buddha Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Stick and Buddha Vegetable Salad Recipe

Name: Rice Stick and Buddha Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fish sauce; ¼ cup rice vinegar, unseasoned or; ¼ cup juice fresh lime juice; 1 tablespoon sesame oil; 3 finely minced garlic cloves; 2 tablespoons sugar; ½ teaspoon red pepper flakes; 12 lb medium width rice stick noodles; 1 large carrot, peeled and cut into matchsticks; 1 cup snow peas; 1 cup bean sprouts; 12 English cucumber, cut into matchstick size pieces; 4 green onions, diagonally sliced; 12 marinated tofu, squares; ½ cup fresh mint leaves; ½ cup fresh cilantro; ½ cup fresh Thai basil; 2 tablespoons peanuts, toasted and chopped

Fresh, crisp and full of flavor — this Rice Stick and Buddha Vegetable Salad is a must-try. Made with fish sauce, rice vinegar, lime juice and sesame oi…

This Rice Stick and Buddha Vegetable Salad relies on simple, everyday ingredients such as fish sauce, rice vinegar, unseasoned or, juice fresh lime juice and sesame oil. It comes together quickly and makes 4 servings, at about 5433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Stick and Buddha Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions