How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Souffle?

You need 7 ingredients. The key ingredients include: 1 c. cold, cooked rice, 3 egg yolks, beaten, 1/2 c. milk, 2 Tbsp. melted butter or margarine, and more.

Is Rice Souffle suitable as baking & desserts?

Yes, Rice Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Souffle Recipe

Name: Rice Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold, cooked rice; 3 egg yolks, beaten; 1/2 c. milk; 2 Tbsp. melted butter or margarine; 1 c. shredded Cheddar cheese; 3 egg whites; 1/8 tsp. salt

Rice Souffle – a delicious recipe with cold, egg yolks, milk, butter, Cheddar cheese, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cold, cooked rice
3 egg yolks, beaten
1/2 c. milk
2 Tbsp. melted butter or margarine
1 c. shredded Cheddar cheese
3 egg whites
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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