Bake this irresistible Rice Souffle at home. Made with cold, egg yolks, milk and butter. Easy step-by-step instructions included.
This Rice Souffle relies on simple, everyday ingredients such as cold, cooked rice, egg yolks, beaten, milk and melted butter or margarine. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026