How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Vegetables And Feta Cheese?

You need 13 ingredients. The key ingredients include: 2 cups whole grain rice previously cooked and cooled, 1/2 green bell pepper finely chopped, 1 carrot finely chopped, 3 tablespoons onion finely chopped, and more.

Is Rice Salad With Vegetables And Feta Cheese suitable as salads?

Yes, Rice Salad With Vegetables And Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Vegetables And Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Vegetables And Feta Cheese Recipe

Name: Rice Salad With Vegetables And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain rice previously cooked and cooled; 1/2 green bell pepper finely chopped; 1 carrot finely chopped; 3 tablespoons onion finely chopped; 1 cup edamame cooked; 2 tablespoons coriander finely chopped; 100 grams feta cheese; jalapeno peppers Optional: finely chopped; vinaigrette 1 tbsp. or as much as you like; 1 lemon; 2 tablespoons olive oil; salt; pepper

Fresh, crisp and full of flavor — this Rice Salad With Vegetables And Feta Cheese is a must-try. Made with grain rice, green bell pepper, carrot and oni…

This Rice Salad With Vegetables And Feta Cheese relies on simple, everyday ingredients such as carrot finely chopped, onion finely chopped, edamame cooked and coriander finely chopped. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Salad With Vegetables And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions