Rice Salad with Raisins and Radicchio

1. 1

   In a medium saucepan, bring the water to a boil.

2. 2

   Add rice; season with salt and pepper.

3. 3

   Return to a boil; reduce heat to low.

4. 4

   Cover; simmer until rice is tender and has absorbed all liquid, 15 to 17 minutes.

5. 5

   Remove from heat; let stand, covered, 5 minutes.

6. 6

   Fluff with a fork, then add raisins and oil; toss to combine.

7. 7

   Transfer to a shallow bowl.

8. 8

   Cover loosely with plastic wrap; refrigerate until cool, about 1 hour.

9. 9

   Just before serving, stir in lemon juice, radicchio, and scallions; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.