Rice Salad With Fresh Tuna

1. 1

   Add rice to a large pot of boiling salted water.

2. 2

   When water returns to boil, cook until tender, about 15 minutes.

3. 3

   Drain well.

4. 4

   Place rice in a serving bowl, and fold in enough olive oil to keep it from sticking.

5. 5

   Stir in red onion, garlic and mint.

6. 6

   Fold in cooked tuna.

7. 7

   Add white wine and additional oil to taste.

8. 8

   Season to taste with salt and pepper; allow to marinate one hour.

9. 9

   Check seasonings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.