Fresh, crisp and full of flavor — this Rice Salad With Fresh Tuna is a must-try. Made with long-grain rice, Salt, extra-virgin olive oil and red onion. …
This Rice Salad With Fresh Tuna relies on simple, everyday ingredients such as long-grain rice, salt, garlic, minced (optional) and chopped fresh mint leaves. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026