How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. saffron rice mix, 1/4 c. vegetable oil, divided, 1 1/2 Tbsp. red wine vinegar, freshly ground black pepper to taste, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. saffron rice mix; 1/4 c. vegetable oil, divided; 1 1/2 Tbsp. red wine vinegar; freshly ground black pepper to taste; 1 medium to large onion, chopped (about 3/4 c.); 1/2 c. finely chopped tomato, seeded before chopping; 3/4 c. diced celery (about 4 ribs), strung; 1 small green pepper, chopped (about 2/3 c.); 1/3 c. raisins; 1/2 c. slivered almonds

Fresh, crisp and full of flavor — this Rice Salad is a must-try. Made with saffron rice, vegetable oil, red wine vinegar and freshly ground black pepper…

This Rice Salad relies on simple, everyday ingredients such as vegetable oil, divided, red wine vinegar, raisins and slivered almonds. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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