How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. saffron rice mix, 1/4 c. vegetable oil, divided, 1 1/2 Tbsp. red wine vinegar, freshly ground black pepper to taste, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. saffron rice mix; 1/4 c. vegetable oil, divided; 1 1/2 Tbsp. red wine vinegar; freshly ground black pepper to taste; 1 medium to large onion, chopped (about 3/4 c.); 1/2 c. finely chopped tomato, seeded before chopping; 3/4 c. diced celery (about 4 ribs), strung; 1 small green pepper, chopped (about 2/3 c.); 1/3 c. raisins; 1/2 c. slivered almonds

Rice Salad

Eats Now Editorial Team · 423 kcal · Salads

Rice Salad – a delicious recipe with saffron rice, vegetable oil, red wine vinegar, freshly ground black pepper, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Salad

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