Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. rice; 2 c. water; 1 tsp. salt; 1 Tbsp. salad oil; 3/4 c. mayonnaise; 1/4 c. French dressing; 1/4 c. chopped sweet pickles; 1/2 c. celery; 1/4 c. minced onion; 4 hard-boiled eggs, chopped very fine

Eats Now Editorial Team · Salads

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Rice Salad – a delicious recipe with rice, water, salt, salad oil, mayonnaise, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. rice
2 c. water
1 tsp. salt
1 Tbsp. salad oil
3/4 c. mayonnaise
1/4 c. French dressing
1/4 c. chopped sweet pickles
1/2 c. celery
1/4 c. minced onion
4 hard-boiled eggs, chopped very fine

1
Cook rice and let cool.
2
Mix with other ingredients and top with grated cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 1 tsp. salt, 1 Tbsp. salad oil, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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