How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 8 ingredients. The key ingredients include: 1 (4 ounce) package long grain and wild rice blend (The brand doesn't matter, it's the 2 serving size.), 1 ⅔ cups water (or as specified on the package), 1 tablespoon olive oil (or the amount of butter as specified on the package, 1 tbsp of oil instead of butter.), ½ cup seedless grapes, sliced in half or ½ cup raisins or ½ cup dried craisins or ½ cup dried cherries, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package long grain and wild rice blend (The brand doesn't matter, it's the 2 serving size.); 1 ⅔ cups water (or as specified on the package); 1 tablespoon olive oil (or the amount of butter as specified on the package, 1 tbsp of oil instead of butter.); ½ cup seedless grapes, sliced in half or ½ cup raisins or ½ cup dried craisins or ½ cup dried cherries; ¼ cup toasted pine nuts or ¼ cup pecans or ¼ cup almonds or ¼ cup walnuts; ¼ cup cilantro, coarsely chopped (optional); ¼ cup chopped celery or ¼ cup cucumber, for crunch; 2 tablespoons vinegar, to taste (I prefer Nipa Sap, but white, raspberry, cider and balsamic work)

Rice Salad – a delicious recipe with long grain, water, olive oil, grapes, nuts, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (4 ounce) package long grain and wild rice blend (The brand doesn't matter, it's the 2 serving size.)
1 ⅔ cups water (or as specified on the package)
1 tablespoon olive oil (or the amount of butter as specified on the package, 1 tbsp of oil instead of butter.)
½ cup seedless grapes, sliced in half or ½ cup raisins or ½ cup dried craisins or ½ cup dried cherries
¼ cup toasted pine nuts or ¼ cup pecans or ¼ cup almonds or ¼ cup walnuts
¼ cup cilantro, coarsely chopped (optional)
¼ cup chopped celery or ¼ cup cucumber, for crunch
2 tablespoons vinegar, to taste (I prefer Nipa Sap, but white, raspberry, cider and balsamic work)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Rice Salad

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