Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup canned peas; 1/2 cup canned corn; Dressing; 1/4 cup oil; 1 tablespoon soy sauce; 1 teaspoon curry powder; 1 teaspoon sugar; 1 teaspoon vinegar; 1/3 cup almonds, chopped

Eats Now Editorial Team · 447 kcal · Salads

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Rice Salad – a delicious recipe with rice, celery, onion, canned peas, corn, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup canned peas
1/2 cup canned corn
Dressing
1/4 cup oil
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon sugar
1 teaspoon vinegar
1/3 cup almonds, chopped

1
Cook 1 cup of rice in slightly salted water.
2
Cool.
3
Add the vegetables.
4
Mix together and add the dressing ingredients.
5
Mix and refrigerate for at least 1 hour.
6
Just before serving, add almonds.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup canned peas, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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