Rice Refrigerator Rolls

1. 1

   Scald milk; stir in sugar, salt and shortening.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add rice to milk.

5. 5

   Add yeast and eggs.

6. 6

   Add about half the flour; stir until mixed well. Add enough of the remaining flour to make a very stiff dough. Stir until dough leaves the side of the bowl.

7. 7

   Knead until smooth. Place dough in a large greased bowl.

8. 8

   Grease top of dough.

9. 9

   Cover with plastic wrap or foil; place in refrigerator for at least 12 hours.

10. 10

    Remove from refrigerator 2 to 3 hours before serving and shape.

11. 11

    Let rise and bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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