Rice Puffs

1. 1

   Grease and flour a large pan. Pre heat oven to 325 F.

2. 2

   In a large bowl, mix rice, parmesan cheese, milk,egg, fresh herbs, fried bacon, chopped onion, all purpose flour. Mix until all is combined. Add the baking powder and let it rest for 10 minutes.

3. 3

   Now, you must make the puffs. For that, you should take two medium spoons in which you'll model a ball of dough.

4. 4

   First, with one spoon, pick up some dough. Then, with the other spoon, model a ball. After, line that ball on the pan.

5. 5

   After you make all the puffs, sprinkle some grated parmesan cheese on top. Take to oven for 20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.