Rice Pudding With Strawberry Sauce Recipe

Name: Rice Pudding With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups milk; 1 cup coconut milk; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1 pinch fine-grain salt; 1 cup rice; 1 egg yolk; 1/2 cup strawberries; 3 tablespoons coconut milk; powdered sugar

Servings: persons

1
Preheat the oven to 180 degrees celsius.
2
In a medium saucepan, combine the milk with the coconut milk, sugar, vanilla extract, and salt.
3
Bring the mix to a boil, and then add the rice.
4
Cook the rice for approximately 35 to 40 minutes, stirring occasionally until the rice is soft and creamy.
5
Just before removing the rice from the heat, stir in the egg yolk. Remove the rice from the heat and set it aside.
6
Mash the strawberries with the three tablespoons of coconut milk until it becomes a well mixed sauce.
7
Divide the rice pudding into ramekins, sprinkle them with powdered sugar, and drizzle them with the strawberry sauce.
8
Cook them for approximately 2 minutes until the sugar begins to carmelize.
9
Drizzle with the remaining sauce and serve warm.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 cups milk, 1 cup coconut milk, 1/2 cup sugar, 1/2 teaspoon vanilla extract, and more.

Yes, Rice Pudding With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Strawberry Sauce

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