How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding With Saffron And Cardamom?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 cup rice flour, 1/2 cup white sugar, 2 cups milk, and more.

Is Rice Pudding With Saffron And Cardamom suitable as baking & desserts?

Yes, Rice Pudding With Saffron And Cardamom falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding With Saffron And Cardamom?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Saffron And Cardamom Recipe

Name: Rice Pudding With Saffron And Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup rice flour; 1/2 cup white sugar; 2 cups milk; 2 tablespoons rose water; 1/2 teaspoon saffron; 1/2 teaspoon ground cardamom; 18 shelled pistachio nuts

Rice Pudding With Saffron And Cardamom – a delicious recipe with water, rice flour, white sugar, milk, water, saffron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups water
1 cup rice flour
1/2 cup white sugar
2 cups milk
2 tablespoons rose water
1/2 teaspoon saffron
1/2 teaspoon ground cardamom
18 shelled pistachio nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding With Saffron And Cardamom

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