Rice Pudding With Raisins Recipe

Name: Rice Pudding With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags cooked boil-in-bag rice, drained; 1/4 tsp. cinnamon; 3 1/2 c. milk; 2 Tbsp. vanilla extract; 9 oz. box raisins, cooked and drained; 4 medium or 3 large eggs; 1 c. sugar; 1 Tbsp. cornstarch; 1 (14 oz.) can Eagle Brand sweetened condensed milk; ground nutmeg for topping

Servings: persons

2 bags cooked boil-in-bag rice, drained
1/4 tsp. cinnamon
3 1/2 c. milk
2 Tbsp. vanilla extract
9 oz. box raisins, cooked and drained
4 medium or 3 large eggs
1 c. sugar
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk
ground nutmeg for topping

1
Place cooked rice and cooked raisins in 9 x 12-inch baking dish.
2
In large saucepan (preferably Teflon), warm 3 cups of milk. In large mixer bowl beat, with mixer, eggs, sugar, cinnamon and cornstarch with remaining 1/2 cup of milk.
3
Add condensed milk to this mixture and beat well.
4
Add entire mixture to warm milk on stove and heat, stirring, until it begins to thicken.
5
Add vanilla extract.
6
Pour mixture over rice and raisins and stir well. Sprinkle with nutmeg.
7
Cool and refrigerate.

707

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bags cooked boil-in-bag rice, drained, 1/4 tsp. cinnamon, 3 1/2 c. milk, 2 Tbsp. vanilla extract, and more.

Yes, Rice Pudding With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Raisins

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