How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding With Raisins?

You need 10 ingredients. The key ingredients include: 2 bags cooked boil-in-bag rice, drained, 1/4 tsp. cinnamon, 3 1/2 c. milk, 2 Tbsp. vanilla extract, and more.

Is Rice Pudding With Raisins suitable as baking & desserts?

Yes, Rice Pudding With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding With Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Raisins Recipe

Name: Rice Pudding With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags cooked boil-in-bag rice, drained; 1/4 tsp. cinnamon; 3 1/2 c. milk; 2 Tbsp. vanilla extract; 9 oz. box raisins, cooked and drained; 4 medium or 3 large eggs; 1 c. sugar; 1 Tbsp. cornstarch; 1 (14 oz.) can Eagle Brand sweetened condensed milk; ground nutmeg for topping

Bake this irresistible Rice Pudding With Raisins at home. Made with rice, cinnamon, milk and vanilla extract. Easy step-by-step instructions included.

This Rice Pudding With Raisins relies on simple, everyday ingredients such as cinnamon, milk, vanilla extract and medium or 3 large eggs. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding With Raisins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pudding With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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