Rice Pudding With Pomegranate Syrup Recipe

Name: Rice Pudding With Pomegranate Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 3 1/2 cups 2% reduced-fat milk, divided; 1/2 cup uncooked Arborio rice or other short-grain rice; 1/3 cup sugar; 1 tablespoon butter; 1 large egg; 1 teaspoon vanilla extract; Syrup:; 2 large pomegranates, halved crosswise; 1/4 cup sugar; 6 tablespoons pomegranate seeds

Servings: persons

Pudding:
3 1/2 cups 2% reduced-fat milk, divided
1/2 cup uncooked Arborio rice or other short-grain rice
1/3 cup sugar
1 tablespoon butter
1 large egg
1 teaspoon vanilla extract
Syrup:
2 large pomegranates, halved crosswise
1/4 cup sugar
6 tablespoons pomegranate seeds

1
To prepare pudding, combine 3 cups milk, rice, 1/3 cup sugar, and butter in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat.
2
Combine 1/2 cup milk and egg, stirring with a whisk. Gradually stir about one-fourth of warm rice mixture into egg mixture; add to pan, stirring constantly. Simmer, uncovered, for 30 minutes or until rice is tender, stirring occasionally. Remove from heat; stir in vanilla.
3
To prepare syrup, squeeze juice from the pomegranate halves using a citrus reamer or juicer to measure 1 cup. Combine juice and 1/4 cup sugar in a small saucepan; bring to a boil. Reduce heat; simmer until reduced to 1/3 cup (about 20 minutes), stirring frequently.
4
Drizzle the syrup evenly over pudding, and sprinkle with seeds.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pudding:, 3 1/2 cups 2% reduced-fat milk, divided, 1/2 cup uncooked Arborio rice or other short-grain rice, 1/3 cup sugar, and more.

Yes, Rice Pudding With Pomegranate Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Pomegranate Syrup

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