Rice Pudding with Pears and Lemon

1. 1

   Combine rice and 2 cups water in heavy medium saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat; cover and simmer until rice is tender, about 18 minutes.

4. 4

   Drain if necessary.

5. 5

   Let cool slightly.

6. 6

   Preheat oven to 400F.

7. 7

   Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend.

8. 8

   Stir in rice.

9. 9

   Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly.

10. 10

    Sprinkle with nutmeg and 1 tablespoon sugar.

11. 11

    Bake until heated through, about 15 minutes.

12. 12

    Spoon warm pudding into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.