Rice Pudding With Lemon Juice And Caramelized Onion (Egyptian Kishk) Recipe

Name: Rice Pudding With Lemon Juice And Caramelized Onion (Egyptian Kishk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 tablespoons white rice, or more to taste; 1 tablespoon butter; 1/3 cup sunflower seed oil; 2 onions, chopped; 1 (6 ounce) container plain yogurt; 2 tablespoons lemon juice; salt to taste; 2 tablespoons all-purpose flour; 1 tablespoon toasted pine nuts, or to taste

Servings: persons

4 cups chicken broth
2 tablespoons white rice, or more to taste
1 tablespoon butter
1/3 cup sunflower seed oil
2 onions, chopped
1 (6 ounce) container plain yogurt
2 tablespoons lemon juice
salt to taste
2 tablespoons all-purpose flour
1 tablespoon toasted pine nuts, or to taste

1
Heat broth in a saucepan over medium heat; add rice and simmer until rice is slightly tender, 10 to 12 minutes.
2
Heat butter and oil in a skillet over medium heat; cook onions in the hot butter-oil mixture, stirring constantly, until onions are golden brown, 15 to 20 minutes. Reserve about 1 tablespoon caramelized onions for garnish; spoon the remaining caramelized onions into the simmering broth.
3
Mix yogurt, lemon juice, and salt in a bowl; whisk flour into yogurt mixture until smooth. Blend yogurt mixture and 1 cup broth (free of onion and rice) in a blender until smooth.
4
Pour blended yogurt mixture into simmering broth; bring to a boil. Reduce heat and simmer until flavors have blended, 2 to 3 minutes.
5
Garnish with reserved caramelized onion and toasted pine nuts.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 2 tablespoons white rice, or more to taste, 1 tablespoon butter, 1/3 cup sunflower seed oil, and more.

Yes, Rice Pudding With Lemon Juice And Caramelized Onion (Egyptian Kishk) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Pudding With Lemon Juice And Caramelized Onion (Egyptian Kishk)

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