How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding (With Custard Top)?

You need 9 ingredients. The key ingredients include: 1 3/4 c. water, 1/2 tsp. salt, 2 eggs, beaten, 1 tsp. vanilla, and more.

Is Rice Pudding (With Custard Top) suitable as baking & desserts?

Yes, Rice Pudding (With Custard Top) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding (With Custard Top)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding (With Custard Top) Recipe

Name: Rice Pudding (With Custard Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1/2 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. rice (white); 2 c. milk; 1/4 c. raisins, steamed in water and drained; 1/3 c. sugar (optional); nutmeg or cinnamon (optional)

Rice Pudding (With Custard Top) – a delicious recipe with water, salt, eggs, vanilla, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. water
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1/2 c. rice (white)
2 c. milk
1/4 c. raisins, steamed in water and drained
1/3 c. sugar (optional)
nutmeg or cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding (With Custard Top)

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