Rice Pudding With Cardamom(Indian Recipe)

1. 1

   In heavy-bottomed pot, add rice and milk.

2. 2

   Cook at medium heat until rice is tender (may need to add more milk, as needed, until rice is done).

3. 3

   Stir occasionally.

4. 4

   When done, add sugar, raisins and almonds.

5. 5

   Stir well.

6. 6

   When mixture is cooled, add ground cardamom and the rose essence.

7. 7

   Serve chilled.

* Per serving · 4 servings · Values may vary.

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