Rice Pudding With Caramelized Pears Recipe

Name: Rice Pudding With Caramelized Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups arborio rice; 4 cups whole milk; 1 cup heavy cream; 1 vanilla bean split; 3/4 cup superfine sugar divided; 1/2 teaspoon cinnamon; 5 tablespoons butter; 5 pears cored, peeled and sliced into quarters; 2 teaspoons superfine sugar; 1 tablespoon fresh lemon juice

Servings: persons

1
Combine rice, milk, heavy cream, vanilla bean and salt into baking dish.
2
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Place baking dish on Perforated Steamer Tray and cover with foil, then cover with Lid.
3
On STEAM mode, steam for 1 hour. Remove foil and continue steaming an additional 15 minutes. Remove from oven. Pudding will still be a bit saucy, but the rice will continue to absorb while it cools.
4
Melt butter in skillet over medium heat. Gently toss pears with sugar and lemon juice. As soon as butter bubbles, add pears, cut side down and cook until golden and caramelized, 5-7 minutes, turning to brown on all sides. Set aside.
5
When rice has cooled slightly, scoop into serving dish along with caramelized pears.
6
To brulee the pudding, cool it completely or refrigerate overnight. Sprinkle lightly with sugar (1-2 tablespoons) and place under broiler or use torch to caramelize sugar.

959

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups arborio rice, 4 cups whole milk, 1 cup heavy cream, 1 vanilla bean split, and more.

Yes, Rice Pudding With Caramelized Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rice Pudding With Caramelized Pears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions