Rice Pudding With Brown Sugar

1. 1

   Wash the rice in cold water and let it dry

2. 2

   Boil the milk with the vanilla stick and the sugar

3. 3

   When the milk is boiling, add the rice and butter

4. 4

   Bring this all to the boiling point and let it boil on a small fire with the lid on top and stir regular until the rice is tender

5. 5

   Add at the end a pinch of cinnamon and the whipping cream.

6. 6

   Let the rice pudding rest for half an hour

7. 7

   Divide the rice pudding in bowls and let the bowls cool down.

8. 8

   Serve with brown sugar on top

* Per serving · 4 servings · Values may vary.

No additional tips available.