How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 egg whites, 1 egg, 2 c. cooked rice, 1/2 c. sugar, and more.

Is Rice Pudding(Low-Fat) suitable as baking & desserts?

Yes, Rice Pudding(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding(Low-Fat) Recipe

Name: Rice Pudding(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 egg; 2 c. cooked rice; 1/2 c. sugar; 1/2 c. golden raisins; 2 c. skim milk; 1/2 tsp. vanilla; 1/4 tsp. ground cardamom

Rice Pudding(Low-Fat) – a delicious recipe with egg whites, egg, rice, sugar, golden raisins, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1 egg
2 c. cooked rice
1/2 c. sugar
1/2 c. golden raisins
2 c. skim milk
1/2 tsp. vanilla
1/4 tsp. ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Malt Cake
Crispy Oven Fried Chicken Recipe
Quick and Easy Pound Cake
Hazelnut Frangipane Pear Tart

Rice Pudding(Low-Fat)

How did you like this recipe?

Frequently Asked Questions