How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding(Crock-Pot Style) ?

You need 10 ingredients. The key ingredients include: 1 c. rice (not instant), 1 tsp. salt, 3 eggs, beaten, 1 (3 oz.) box vanilla pudding (not instant), and more.

Is Rice Pudding(Crock-Pot Style) suitable as baking & desserts?

Yes, Rice Pudding(Crock-Pot Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding(Crock-Pot Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding(Crock-Pot Style) Recipe

Name: Rice Pudding(Crock-Pot Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (not instant); 1 tsp. salt; 3 eggs, beaten; 1 (3 oz.) box vanilla pudding (not instant); 2 tsp. vanilla; 8 c. milk; 1 c. sugar; 1 can evaporated milk; raisins (if you desire); cinnamon and nutmeg to taste

Bake this irresistible Rice Pudding(Crock-Pot Style) at home. Made with rice, salt, eggs and vanilla pudding. Easy step-by-step instructions included.

This Rice Pudding(Crock-Pot Style) relies on simple, everyday ingredients such as rice (not instant), salt, eggs, beaten and vanilla. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding(Crock-Pot Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Pudding(Crock-Pot Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions