How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding(Crock-Pot Style) ?

You need 10 ingredients. The key ingredients include: 1 c. rice (not instant), 1 tsp. salt, 3 eggs, beaten, 1 (3 oz.) box vanilla pudding (not instant), and more.

Is Rice Pudding(Crock-Pot Style) suitable as baking & desserts?

Yes, Rice Pudding(Crock-Pot Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding(Crock-Pot Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding(Crock-Pot Style) Recipe

Name: Rice Pudding(Crock-Pot Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (not instant); 1 tsp. salt; 3 eggs, beaten; 1 (3 oz.) box vanilla pudding (not instant); 2 tsp. vanilla; 8 c. milk; 1 c. sugar; 1 can evaporated milk; raisins (if you desire); cinnamon and nutmeg to taste

Rice Pudding(Crock-Pot Style)

Eats Now Editorial Team · 988 kcal · Baking & Desserts

Rice Pudding(Crock-Pot Style) – a delicious recipe with rice, salt, eggs, vanilla pudding, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Pudding(Crock-Pot Style)

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