Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice (or your preference); 3 cups water; 4 cardamom pods; 1 stick cinnamon; 1 tablespoon rose water (optional); 1 cup whipping cream; 1 cup cream of coconut; 2 cups milk; 1 egg; ½ teaspoon cinnamon; 1 teaspoon vanilla; ¼ cup raisins (optional)

Servings: persons

1 cup basmati rice (or your preference)
3 cups water
4 cardamom pods
1 stick cinnamon
1 tablespoon rose water (optional)
1 cup whipping cream
1 cup cream of coconut
2 cups milk
1 egg
½ teaspoon cinnamon
1 teaspoon vanilla
¼ cup raisins (optional)

1
Place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods.
2
bring to a boil then cover and simmer until the water is mostly absorbed.
3
Combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice.
4
Cook over low to medium heat stirring fairly often until it thickens.
5
about 30-40 min.
6
In the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them).
7
Transfer to a dish and let it cool.
8
enjoy!

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup basmati rice (or your preference), 3 cups water, 4 cardamom pods, 1 stick cinnamon, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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