How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 7 ingredients. The key ingredients include: 12 gallon milk, ½ cup sugar, 4 egg yolks, 1 cup uncooked rice (use white, brown doesn't come out very well), and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 gallon milk; ½ cup sugar; 4 egg yolks; 1 cup uncooked rice (use white, brown doesn't come out very well); ½ teaspoon vanilla; ¼ cup butter (makes recipe more flavorful) (optional); ½ teaspoon cinnamon

Rice Pudding – a delicious recipe with gallon milk, sugar, egg yolks, rice, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 gallon milk
½ cup sugar
4 egg yolks
1 cup uncooked rice (use white, brown doesn't come out very well)
½ teaspoon vanilla
¼ cup butter (makes recipe more flavorful) (optional)
½ teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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