Rice Pudding

1. 1

   Measure rice, boiling water, and salt into top of double boiler.

2. 2

   Cook over rapidly boiling water until rice is tender, about 40 minutes.

3. 3

   Stir in condensed milk, butter, and raisins.

4. 4

   Cook, stirring frequently, over boiling water until slightly thickened, about 20 minutes.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Serve warm or cold.

No additional tips available.