Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1 quart) half-and-half; 1 cinnamon stick (3 inches long); Peel from 1/4 lime (all white pith removed); 1/2 cup sugar; Pinch of kosher salt; 3/4 cup parboiled long-grain rice (preferably Uncle Bens); 3/4 cup heavy cream; 2 egg yolks, lightly beaten; 2 teaspoons vanilla; 2 tablespoons brown sugar; 2 tablespoons dark rum; Fresh mango cubes and whipped cream (optional)

Servings: persons

4 cups (1 quart) half-and-half
1 cinnamon stick (3 inches long)
Peel from 1/4 lime (all white pith removed)
1/2 cup sugar
Pinch of kosher salt
3/4 cup parboiled long-grain rice (preferably Uncle Bens)
3/4 cup heavy cream
2 egg yolks, lightly beaten
2 teaspoons vanilla
2 tablespoons brown sugar
2 tablespoons dark rum
Fresh mango cubes and whipped cream (optional)

1
Mix up the half-and-half, cinnamon stick, lime peel, sugar, and salt in a large saucepan.
2
Slide it onto a burner and bring the mixture up to a simmer on medium-high heat.
3
Dump in the rice and turn the heat down to low.
4
Cook gently, stirring every now and then, for 35 to 40 minutes, or til the rice grains are just tender.
5
Pull the pan off the heat.
6
Grab a bowl and whisk together the cream, yolks, vanilla, brown sugar, and rum.
7
Fold the mixture into the cooked rice and put the pan back on medium heat for a few more minutes, stirring til the mixture just begins to thicken.
8
Take it off the heat, fish out the cinnamon stick and the lime peel, and scrape the pudding into a bowl.
9
Serve warm or cold just as it is, or dress the pudding up a bit with some fresh mango cubes and whipped cream.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups (1 quart) half-and-half, 1 cinnamon stick (3 inches long), Peel from 1/4 lime (all white pith removed), 1/2 cup sugar, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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