How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 6 ingredients. The key ingredients include: 1 gallon (3.8 ltr) milk, 1 pint half & half, 1-1/2 sticks butter, 3 cups (700 ml) rice, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon (3.8 ltr) milk; 1 pint half & half; 1-1/2 sticks butter; 3 cups (700 ml) rice; 2 tsp (10 ml) vanilla; 2 cups (475 ml) sugar

Rice Pudding – a delicious recipe with gallon, butter, rice, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 gallon (3.8 ltr) milk
1 pint half & half
1-1/2 sticks butter
3 cups (700 ml) rice
2 tsp (10 ml) vanilla
2 cups (475 ml) sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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