Rice Pudding

1. 1

   1 Preheat the oven to 300F.

2. 2

   2 Wash and drain the rice and put in a 1 1/22 quart baking dish.

3. 3

   3 Add a pinch of salt, the sugar, and 4 cups milk, and stir.

4. 4

   Sprinkle grated nutmeg or cinnamon over it and top with pats of butter.

5. 5

   Bake in the center or towards the bottom of the oven for about 2 hours.

6. 6

   Stir in the skin that forms on the top at least once during the cooking time, adding extra milk as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.