How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 5 ingredients. The key ingredients include: 5/8 cup rice pudding, 1 5/8 cups evaporated milk, 1 pint whole milk, 3 1/16 tablespoons vanilla flavoured sugar, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup rice pudding; 1 5/8 cups evaporated milk; 1 pint whole milk; 3 1/16 tablespoons vanilla flavoured sugar; 3 knobs butter

Rice Pudding – a delicious recipe with rice pudding, milk, milk, vanilla flavoured sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5/8 cup rice pudding
1 5/8 cups evaporated milk
1 pint whole milk
3 1/16 tablespoons vanilla flavoured sugar
3 knobs butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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