Rice Pudding

1. 1

   Start by combing milk, rice and salt in a saucepan. Bring it to a boil, then lower the heat and let simmer for about 25 minutes or until rice is tender, stirring occasionally.

2. 2

   When the rice is tender, remove from heat and add vanilla extract, cinnamon and sugar. Return to heat and cook until it thickened, about 5 - 10 minutes. Remove from heat. Grab the raisins and add them to the saucepan. Stir well. Scoop pudding into serving bowls.Cover with plastic wrap and refrigerate for about 1 hour.

3. 3

   When ready to serve, take it out from the fridge and add a tablespoon of honey to each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.