Rice Pudding

1. 1

   1. Rinse the rice 2-3 times and put it into a pot to boil with the water, then simmer on low heat about 15 minutes.

2. 2

   2. Add the sugar and stir well.

3. 3

   3. After 2 minutes, add the milk into the rice pot and simmer over low heat for 10 minutes longer.

4. 4

   4. Check the rice; if it is softened, add the corn flour dissolved it 2 tablespoons of water, and stir well.

5. 5

   5. Add the vanilla and the cinnamon.

6. 6

   6. Let it boil for 2-3 minutes longer until nice and creamy. It will thicken even more once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.