Rice Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Rice 1 cup sweet, sushi and Arborio all work well", "milk 5 cups - cow, soy, rice or oat or a mixture", "saffron strands soaked in 1T warm water for 30 min", "vanilla bean, split in half", "brown rice syrup 1/3 cup or use sugar", "raisins 1/3 cup (optional)", "sea salt", "cardamom pods 3-4, shelled and finely ground", "lemon zest 1T"].

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.