Rice Pudding – a delicious recipe with medium grain rice, water, salt, milk, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bring rice, water and salt to a boil over med-high heat.", "Simmer covered until water has been absorbed (approximately 15 minutes).", "Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.", "The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.", "DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.", "Remove from heat and stir in vanilla.", "Turn into a bowl or cups.", "You can sprinkle cinnamon on the top if you like.", "COVER with plastic wrap directly on surface ""IF"" you don't want a skin.", "COOL."]
373
kcal
Calories
8
g
Fat
65
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup medium grain rice or 3/4 cup long grain rice, 1 1/2 cups water, 1/4 teaspoon salt (heaping), 4 cups whole milk (I use 2%), and more.
Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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