How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/2 gal. whole milk, 1 egg, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. whole milk; 1 egg; 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon or orange extract; 4 Tbsp. margarine; 3/4 c. uncooked rice; water

Rice Pudding – a delicious recipe with milk, egg, sugar, vanilla, lemon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. whole milk
1 egg
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon or orange extract
4 Tbsp. margarine
3/4 c. uncooked rice
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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