Rice Pudding

1. 1

   Combine rice with sugar, milk, salt and vanilla (and raisins, cinnamon and nutmeg) in a 1 1/2 to 2-quart casserole.

2. 2

   Bake at 325u00b0 for 1 1/2 hours (90 minutes), stirring when a crust forms on top.

3. 3

   Add cream after the 90 minutes, but do not stir.

4. 4

   Bake another 20 to 30 minutes.

5. 5

   Cool.

6. 6

   Pudding will get creamy while standing.

No nutritional information available.

No additional tips available.