Rice Pudding

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. milk; 2 c. water; 1 c. sugar; pinch of salt; 1 c. uncooked rice; 1 egg, slightly beaten; 1/2 tsp. vanilla; 1/2 tsp. lemon juice; cinnamon; as many raisins as you want (optional)

Eats Now Editorial Team · Baking & Desserts

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Rice Pudding – a delicious recipe with milk, water, sugar, salt, rice, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. milk
2 c. water
1 c. sugar
pinch of salt
1 c. uncooked rice
1 egg, slightly beaten
1/2 tsp. vanilla
1/2 tsp. lemon juice
cinnamon
as many raisins as you want (optional)

1
Cook rice in first 4 ingredients, mixing constantly for 30 minutes or until rice is cooked.
2
Pour into 8 1/2 x 13-inch pan. Beat egg;
3
add
4
vanilla
5
and lemon.
6
Pour over rice mixture. Sprinkle in
7
raisins.
8
Stir with a fork.
9
Sprinkle with cinnamon. Refrigerate until cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. milk, 2 c. water, 1 c. sugar, pinch of salt, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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