Rice Pudding

1. 1

   Combine rice, water and salt.

2. 2

   Turn burner on high until it starts to boil, then boil 10 minutes.

3. 3

   Turn off burner and let stand 10 minutes.

4. 4

   Before removing, cover, then add milk.

5. 5

   Simmer on low heat until it starts to thicken, stirring often, then add egg, vanilla and sugar.

6. 6

   Dot with butter and top with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.