Rice Pudding

1. 1

   Put rice, salt and water into a heavy saucepan.

2. 2

   Cover and cook over medium heat until rice is tender (15 or 20 minutes). Stir in milk and raisins.

3. 3

   Add beaten eggs into rice mixture. Return to low heat.

4. 4

   Cook while stirring constantly, until mixture coats the spoon.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla and nutmeg. Serve hot or cold.

No additional tips available.