Rice Pudding

1. 1

   In saucepan with tight fitting lid, put milk, honey, rice, cinnamon and nutmeg.

2. 2

   Heat to scalding using a whisk to beat mixture occasionally.

3. 3

   Cook, covered, over medium-low heat for about 1 hour, until rice is tender or milk is absorbed and mix is creamy, stirring about every 20 minutes.

4. 4

   Meanwhile, mix together in a small bowl the raisins, vanilla and liqueur or hot water; set aside.

5. 5

   During the last 10 minutes of cooking rice mix, fold raisin mixture in.

6. 6

   Transfer to a bowl; cover with plastic wrap until cool.

7. 7

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.