How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 6 ingredients. The key ingredients include: 1 c. rice, cooked until soft (do not drain), 1 egg, beaten, 1 Tbsp. cornstarch, 1/2 c. sugar (more or less to taste), and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked until soft (do not drain); 1 egg, beaten; 1 Tbsp. cornstarch; 1/2 c. sugar (more or less to taste); 1/2 can Carnation evaporated milk; 2 c. milk

Rice Pudding – a delicious recipe with rice, egg, cornstarch, sugar, Carnation, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rice, cooked until soft (do not drain)
1 egg, beaten
1 Tbsp. cornstarch
1/2 c. sugar (more or less to taste)
1/2 can Carnation evaporated milk
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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