How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 11 ingredients. The key ingredients include: 1 egg white, 1 whole egg, 1 2/3 c. skim milk, 1/3 c. nonfat dry milk, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg white; 1 whole egg; 1 2/3 c. skim milk; 1/3 c. nonfat dry milk; 1/4 c. sugar; 1/2 tsp. vanilla extract; 1 1/3 c. cooked white rice; 1/3 c. raisins; 1/8 tsp. nutmeg; 1/3 tsp. cinnamon; boiling water

Rice Pudding – a delicious recipe with egg, egg, milk, nonfat dry milk, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Pudding

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