Rice Pudding

1. 1

   Cook rice in salted water.

2. 2

   Set aside to cool.

3. 3

   Mix in casserole dish sugar, flour and cooking oil.

4. 4

   Beat eggs and mix with other ingredients.

5. 5

   Add cooked rice and milk.

6. 6

   Mix well.

7. 7

   Add flavoring.

8. 8

   Set casserole in pan of water and bake in 400u00b0 oven until brown and then at 300u00b0 for about 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.