How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 7 ingredients. The key ingredients include: 6 c. milk, 3/4 c. long grain rice, 1 c. heavy or light cream, 3 egg yolks, beaten, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. milk; 3/4 c. long grain rice; 1 c. heavy or light cream; 3 egg yolks, beaten; 2 tsp. vanilla; 1/4 tsp. salt; about 1 tsp. cinnamon

Rice Pudding – a delicious recipe with milk, long grain rice, heavy, egg yolks, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. milk
3/4 c. long grain rice
1 c. heavy or light cream
3 egg yolks, beaten
2 tsp. vanilla
1/4 tsp. salt
about 1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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