Rice Pudding

1. 1

   Cook rice in water for 20 minutes or until done.

2. 2

   Separate eggs and beat yolks well and mix in rice and mix well.

3. 3

   Add margarine, sugar, extract and coconut.

4. 4

   Let cool to get correct consistency.

5. 5

   If needed, add a little milk.

6. 6

   Beat egg whites, add 6 tablespoons sugar.

7. 7

   Egg whites should be stiff before spreading on pudding.

8. 8

   Brown in moderate oven, approximately 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.