Rice Pudding

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/2 tsp. nutmeg; 1 1/2 c. sugar; 2 c. milk; 2 Tbsp. vanilla flavoring; 1/4 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. allspice; 1 stick butter

Eats Now Editorial Team · Baking & Desserts

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Rice Pudding – a delicious recipe with eggs, nutmeg, sugar, milk, vanilla flavoring, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 tsp. nutmeg
1 1/2 c. sugar
2 c. milk
2 Tbsp. vanilla flavoring
1/4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 stick butter

1
Beat eggs good; add sugar and milk and mix well.
2
Add dry ingredients.
3
Melt butter.
4
Pour half in mix; save the other 1/2 of butter for pan.
5
Add flavoring.
6
Stir rice in.
7
In your pan, put leftover butter and a little flour.
8
Cook at 350u00b0 until done, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 tsp. nutmeg, 1 1/2 c. sugar, 2 c. milk, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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